The history of sheep breeding research in South Africa can be divided roughly into four eras, namely the research and development phase, the commencement of recording and evaluation, the expansion of recording schemes, ...

ABSTRACT: The development of low erucic acid, low glucosinolate cultivars of canola seed has led to the availability of a feed ingredient with considerable potential to replace soyabean meal in diets for all classes of ...

ABSTRACT: Live, carcass, leg and muscle weight (kg) as well as dressing percentage were compared between South African Black (Struthio camelus var. domesticus) ostriches, purebred Zimbabwean Blue Neck (Struthio camelus ...

The objective of this study was to determine the effects of increasing balanced protein, with and without ractopamine hydrochloride (RAC), in the finisher diets of immunocastrates on their carcass cutting yields and ...

Pigeon paramyxovirus type 1 (PPMV-1), a variant of Newcastle disease virus that primarily affects doves and pigeons has been isolated in South Africa since the mid-1980s. Phylogenetic evidence indicates that pigeon ...

The body composition, carcass characteristics and retail cuts of 61 Dormers (21 rams and 40 ewes) and 35 South African Mutton Merinos (SAMM) (17 rams and 18 ewes) were determined. A range of carcass measurements was recorded. ...

The authors investigated the effects of breed (Brahman, Bonsmara, Simbrah and Simmental crosses) and post-mortem ageing on meat tenderness, purge, cooking loss and ultimate pH of the longissimus muscle under commercial ...

A study was conducted to evaluate the conception rate and fecundity of Dohne Merino ewes in an intensive sheep production system, where continuous mating was applied. The study was conducted at the Kromme Rhee research ...

The current review focuses on characterization and conservation efforts vital for the development of breeding programmes for indigenous beef cattle genetic resources in Southern Africa. Indigenous African cattle breeds ...

Experiment 1 was carried out with 220 one-day-old broiler chicks to evaluate the effect of 11 different levels of vitamin E supplementation (viz. 0 to 200 mg a-tocopheryl acetate/kg diet) on the production performance ...

Earlier studies on breeding birds indicated no effect of dietary energy-content on feed intake. This observation is contradictory to results for other animals and/or poultry where feed intake decreases with an increase in ...

The effect of extensive human presence and regular gentle handling performed at an early age (0–3 months old) on stress responses and reactivity of juvenile ostriches towards humans was investigated. A total of 416 ostrich ...

The effects of hot-deboning on the physical meat quality characteristics and shelf-life of ostrich m. gastrocnemius, pars interna (gastroc) and m. iliofibularis (iliof) were investigated during 42 days (d) of refrigeration. ...

This study was conducted to assess the effects of dietary Moringa oleifera leaf meal (MOLM) supplementation as a possible alternative to antibiotic growth promoters on bone breaking strength (BBS), tibia bone morphology ...

Thirty six Holstein bull calves were divided into six groups to determine the effect of protein degradability and rumen inert fat supplementation in starter and finishing diets on nutrient digestibility and veal production. ...

ABSTRACT: Simmentaler cross (SX), Bonsmara cross (BX) and Nguni (NG) steers were raised on natural sweet veld pastures and slaughtered at 18 or 30 months of age. Slaughtering occurred at the end of the wet summer season. ...

ABSTRACT: The effects were investigated of energy and protein concentrations (with associated amino acid concentrations) in ostrich diets on leather quality of the skins of 50 ostriches. Energy concentrations were 9.0, ...

ABSTRACT: Fully developed rigor mortis in muscle is characterised by maximum loss of extensibility. The course of post mortem changes in ostrich muscle was studied by following isometric tension, shortening and change in ...

The study was conducted to assess the effects of whey, molasses and exogenous enzymes on fermentation, aerobic stability and nutrient composition of ensiled maize cobs. Five treatments were ensiled in 1.5 L anaerobic glass ...

Infestation with gastrointestinal nematodes is probably among the most pervasive problems in small-stock production worldwide. Faecal worm egg count (FWEC) has been reported as an indirect measure of parasite resistance ...