• Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat 

      Zdanowska-Sasiadek, Zaneta; Marchewka, Joanna; Horbanczuk, Jarosław Olav; Wierzbicka, Agnieszka; Lipinska, Paulina; Jozwik, Artur; Atanasov, Atanas G.; Huminiecki, Lukasz; Sieron, Aleksander; Sieron, Karolina; Strzałkowska, Nina; Stelmasiak, Adrian; De Smet, Stefaan; Van Hecke, Thomas; Hoffman, Louwrens C. (MDPI, 2018)
      The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, ...
    • The effect of extensive human presence at an early age on stress responses and reactivity of juvenile ostriches towards humans 

      Muvhali, Pfunzo T.; Bonato, Maud; Engelbrecht, Anel; Malecki, Irek A.; Hough, Denise; Robinson, Jane E.; Evans, Neil P.; Cloete, Schalk W. P. (MDPI -, 2018)
      The effect of extensive human presence and regular gentle handling performed at an early age (0–3 months old) on stress responses and reactivity of juvenile ostriches towards humans was investigated. A total of 416 ostrich ...