The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations

Lodolo, Elizabeth Jacoba (1999)

Thesis (Ph.D.) -- University of Stellenbosch, 1999.

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Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/51468
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