Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
Date
1999
Authors
Winterton, Paula
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc. in Food Science) -- University of Stellenbosch, 1999.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Rooibos tea -- Processing, Antioxidants, Rooibos tea, Beverages, Dissertations -- Food science