Optimisation of maas process parameters to achieve traditional flavour, aroma and texture

Human, Magdel Elizabeth (1998)

Thesis (M.Sc.) -- University of Stellenbosch, 1998.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.


Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/51009
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