Ester production by yeast in wine and brandy
Date
1998
Authors
De Villiers, Mariska
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc.Agric.) -- University of Stellenbosch, 1998.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Fermentation, Wine and wine making -- Chemistry, Alcoholic beverages -- Flavor and odor, Brandy, Agricultural biotechnology, Dissertations -- Agriculture