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The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes 1. Sugars, acids and pH (South African Society for Enology and Viticulture, 1991)The effect was studied of partial defoliation (33% and 66%) on the sugar and acid accumulation and pH in grapes of Vitis vinifera L. cv. Cabernet Sauvignon. Although the total soluble sugar (TSS) in grapes of partially ...