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SUNScholar Research Repository

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  • Louw, L.   Tredoux, A. G. J.   Van Rensburg, P.   Kidd, M.   Naes, T.   Nieuwoudt, H. H. (SASEV, 2010-09)
    The volatile composition of 925 single cultivar young Sauvignon blanc, Chardonnay, Pinotage, Merlot, Shiraz and Cabernet Sauvignon wines of vintages 2005 to 2007, was determined using gas chromatography-flame ionisation ...
  • Biyela, B. N. E.   Du Toit, W. J.   Divol, B.   Malherbe, D. F.   Van Rensburg, P. (SASEV, 2009)
    High alcohol wines have become a major challenge in the international wine trade. Several physical processes are used to produce wines with reduced-alcohol content, all of which involve the selective extraction of ethanol ...