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Die genetiese verbetering van wyndruifkultivars en wyngisrasse vir 'n markgerigte wynbedryf : nuwe benaderings tot die oeroue kuns van wynbereiding

Pretorius, I. S. (AOSIS OpenJournals, 2003)

The widening gap between wine production and wine consumption, the shift of consumer preferences away from basic commodity wine to top quality wine, and the gruelling competition brought about by economic globalisation ...
Significance of Brettanomyces and Dekkera during winemaking : a synoptic review

Oelofse, A. Pretorius, I. S. Du Toit, M. (SASEV, 2008)

Wine comprises a complex microbial ecology of opportunistic microorganisms, some of which could potentially induce spoilage and result in consequent economic losses under uncontrolled conditions. Yeasts of the genus ...