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    • Malolactic fermentation : the ABC's of MLF 

      Lerm, E.; Engelbrecht, L.; Du Toit, M. (SASEV, 2010-09)
      There are two main fermentations associated with the winemaking process. Alcoholic fermentation is conducted by the yeast culture and malolactic fermentation takes place as a result of the metabolic activity of lactic acid ...

    • Fermentation-derived aroma compounds in varietal young wines from South Africa 

      Louw, L.; Tredoux, A. G. J.; Van Rensburg, P.; Kidd, M.; Naes, T.; Nieuwoudt, H. H. (SASEV, 2010-09)
      The volatile composition of 925 single cultivar young Sauvignon blanc, Chardonnay, Pinotage, Merlot, Shiraz and Cabernet Sauvignon wines of vintages 2005 to 2007, was determined using gas chromatography-flame ionisation ...