Now showing items 1-20 of 21

    Biogenic amines in wine : understanding the headache [1]
    Carnitine metabolism and biosynthesis in the yeast Saccharomyces cerevisiae [1]
    Carotenoid cleavage dioxygenases (CCDs) of grape [1]
    The evaluation of malolactic fermentation starter cultures under South African winemaking conditions [1]
    Expression and purification of recombinant extracellular proteases originating from non-Saccharomyces yeasts [1]
    Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine [1]
    Fermentation-derived aroma compounds in varietal young wines from South Africa [1]
    Die genetiese verbetering van wyndruifkultivars en wyngisrasse vir 'n markgerigte wynbedryf : nuwe benaderings tot die oeroue kuns van wynbereiding [1]
    Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level [1]
    Malolactic fermentation : the ABC's of MLF [1]
    Maltotriose transport in yeast [1]
    Molecular typing of wine yeasts : evaluation of typing techniques and establishment of a database [1]
    Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains [1]
    PCR and DGGE detection limits for wine spoilage microbes [1]
    The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice [1]
    The production of resveratrol by wine yeast [1]
    Significance of Brettanomyces and Dekkera during winemaking : a synoptic review [1]
    Stress, fermentation performance and aroma production by yeast [1]
    Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements [1]
    Vv-AMP1, a ripening induced peptide from Vitis vinifera shows strong antifungal activity [1]