Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat

Smit, Karen (2004-03)

Thesis (MSc Consumer Science)--Stellenbosch University, 2004.

Thesis

ENGLISH ABSTRACT: Please see fulltext for abstract

AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/50013

smit_meat_2004.pdf (23.81Mb)

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Masters Degrees (Faculty of Science (former Departments))20