Subject
Now showing items 1-3 of 3
-
Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry
(Stellenbosch : Stellenbosch University, 1991) -
Cloning, DNA sequence and in vitro transcription/translation analysis of a 3.2 kb EcoRI/HindIII fragment of Leuconostoc oenos bacteriophage L10
(Stellenbosch : Stellenbosch University, 1994) -
Vestiging van lactobacilli op tande van kiemvrye rotte en op menslike tande in 'n kunsmatige mond
(Stellenbosch : Stellenbosch University, 1982)