Subject

Now showing items 1-3 of 3

Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry

Van Jaarsveld, Desmond Ernst,1964- (Stellenbosch : Stellenbosch University, 1991)
Cloning, DNA sequence and in vitro transcription/translation analysis of a 3.2 kb EcoRI/HindIII fragment of Leuconostoc oenos bacteriophage L10

Sutherland, Mark H.(Mark Hylton) (Stellenbosch : Stellenbosch University, 1994)
Vestiging van lactobacilli op tande van kiemvrye rotte en op menslike tande in 'n kunsmatige mond

Basson, N. J.(Nicolaas Johannes),1951- (Stellenbosch : Stellenbosch University, 1982)