Wine Metabolomics: How yeast and bacteria transform the grape metabolome.

Vivier MA ; Du Toit M ; Bauer FF (2011)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:


Instituut Vir Wynbiotegnologie

Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: