Bioprocess monitoring of alcoholic wine fermentation using on-line NIR infrared spectroscopy.

Nieuwoudt HH ; Kruger van Eck M ; Du Toit M ; Silva Ferreira AC ; Tredoux AGJ (2011)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:


Instituut Vir Wynbiotegnologie

Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: