Use of near infrared spectroscopy (NIRS) in quality control of green rooibos tea.

Botha M ; Manley M ; Joubert E (2007)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:



Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: