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A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS

dc.contributor.authorBrink M
dc.contributor.authorFraser T
dc.contributor.authorTodorov SD
dc.contributor.authorVaz-Velho M
dc.contributor.authorSenekal M
dc.contributor.authorDicks LMT
dc.date.accessioned2012-08-10T18:13:34Z
dc.date.available2012-08-10T18:13:34Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/10019.1/41478
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.publisherEJEAFChe
dc.titleA COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS
dc.typeJournal Articles (NON-subsidised)


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