A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS

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A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS

Brink M   Fraser T   Todorov SD   Vaz-Velho M   Senekal M   Dicks LMT
Date Issued: 2005

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Natuurwetenskappe
 
Mikrobiologie
 
Please cite this item using this persistent URL: http://hdl.handle.net/10019.1/41478

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