SUNScholar will be unavailable on 25 April 2018 from 08:00 to 10:00 South African Time for routine maintenance. Please contact for queries.

Different oxygen and sulphur dioxide concentrations in Sauvignon blanc must: effect on the composition of the must and wine.

Du Toit WJ ; Coetzee C ; Lisjak KL ; Nicolau L (2011)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:


Wingerd- En Wynkunde

Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: