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<I>Estrazione di antociani dalle bucce al mosto durante la fermentazione di uve Shiraz.</I> [Anthocyanin extraction from grape skins during fermentation of Syrah grape].171

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August 2017September 2017October 2017November 2017December 2017January 2018February 2018
<I>Estrazione di antociani dalle bucce al mosto durante la fermentazione di uve Shiraz.</I> [Anthocyanin extraction from grape skins during fermentation of Syrah grape].0101040

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