<I>Estrazione di antociani dalle bucce al mosto durante la fermentazione di uve Shiraz.</I> [Anthocyanin extraction from grape skins during fermentation of Syrah grape].
Date
2010
Authors
Guidoni S
Barbagallo MG
Hunter JJ
Journal Title
Journal ISSN
Volume Title
Publisher
Italus Hortus
Abstract
Description
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Agriwetenskappe
Wingerd- En Wynkunde
Agriwetenskappe
Wingerd- En Wynkunde