Genetics and genomic approaches to improve grape quality for winemaking.

Young PR ; Vivier MA (2010)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:


Instituut Vir Wynbiotegnologie

Chapters in Books

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: