The effect of dietary energy and protein (amino acid) on the carcass and skin characteristics of slaughter ostriches.

Date
2005
Authors
Brand TS
Gous RM
Horbanczuk J
Kruger A
Aucamp BA
Brand Z
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Agriwetenskappe
Veekundige Wetenskappe
Keywords
Citation
URI
http://hdl.handle.net/10019.1/39903
Collections
2005 - Research Outputs