Browsing Masters Degrees (Faculty of Science (former Departments)) by Title
Now showing items 19-20 of 20
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The quality attributes of South African rabbit meat and consumer attitudes towards it
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: Meat processing industries in South Africa are faced with the challenge to produce a variety of white meats. This is due to the fact that consumers tend to consume less red meat and more chicken and pork ... -
Verkennende studie van die menings van vroulike werknemers, van geselekteerde Suid-Afrikaanse maatskappye, jeens korporatiewe drag
(Stellenbosch : Stellenbosch University, 2000-03)ENGLISH ABSTRACT: Clothing is an important phenomenon within corporate and organisational culture and forms an integral part of the total corporate identity. It fulfills a symbolic purpose and serves as a reference. It is ...
