Browsing Masters Degrees (Faculty of Science (former Departments)) by Title
Now showing items 10-20 of 20
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Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: Probiotics (live microbes) and prebiotics (non-digestible food-ingredients) are rapidly gaining interest worldwide as supplements and functional food ingredients but little South African information in ... -
Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: Please see fulltext for abstract -
Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: Please see fulltext for abstract -
Meat quality of raw and processed guinea fowl (Numeda meleagris)
(Stellenbosch : Stellenbosch University, 2008-12)The purpose of this study was to investigate the chemical composition mineral and cholesterol content of the different cuts (breast, drumstick and thigh) of raw guinea fowl meat. The study also aimed at establishing the ... -
Ondersoek na moontlikhede vir entrepreneuriese ontwikkeling in 'n landelike toerisme-area
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: Poverty and unemployment are currently serious socio-economic problems in South Africa. One way of dealing with this problem is entrepreneurial development. Growth in the tourism sector, specifically ... -
Perceived importance of retail store image attributes to the female large-size apparel consumer in a multicultural society
(Stellenbosch : Stellenbosch University, 2002-12)ENGLISH ABSTRACT: An opportunity currently exists for retailers to develop store image strategies to target the female large-size apparel consumer market within the multicultural South African consumer society. This ... -
Post-occupancy evaluation of state-subsidised housing units in Kayamandi, Stellenbosch
(Stellenbosch : University of Stellenbosch, 2006-03)The South African government drafted a national housing policy in 1994. This policy is being implemented in terms of seven strategies. One of the housing strategies is to provide subsidy assistance to low-income groups to ... -
A post-occupancy evaluation of the Hope City Housing Complex of the Greater Middelburg Housing Association, Mpumalanga
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: The Housing White Paper (Department of Housing, 1994: 12) sets out the government's broad housing policy and the seven strategies undertaken in the implementation of the policy. One of the strategies ... -
Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: Please refer to full text for abstract -
The quality attributes of South African rabbit meat and consumer attitudes towards it
(Stellenbosch : Stellenbosch University, 2004-03)ENGLISH ABSTRACT: Meat processing industries in South Africa are faced with the challenge to produce a variety of white meats. This is due to the fact that consumers tend to consume less red meat and more chicken and pork ... -
Verkennende studie van die menings van vroulike werknemers, van geselekteerde Suid-Afrikaanse maatskappye, jeens korporatiewe drag
(Stellenbosch : Stellenbosch University, 2000-03)ENGLISH ABSTRACT: Clothing is an important phenomenon within corporate and organisational culture and forms an integral part of the total corporate identity. It fulfills a symbolic purpose and serves as a reference. It is ...
