Now showing items 1-1 of 1

  • Meat quality of raw and processed guinea fowl (Numeda meleagris) 

    Tlhong, Tumelo Maud (Stellenbosch : Stellenbosch University, 2008-12)
    The purpose of this study was to investigate the chemical composition mineral and cholesterol content of the different cuts (breast, drumstick and thigh) of raw guinea fowl meat. The study also aimed at establishing the ...