Sensory evaluation of Sauvignon blanc grapes by a trained panel.

Blancquaert-Witbooi EH ; Carey VA (2011)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:


Wingerd- En Wynkunde

Proceedings International

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: