Now showing items 1-2 of 2
Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations
(Stellenbosch : Stellenbosch University, 2000-12)
ENGLISH ABSTRACT: The wine yeast Saccharomyces cerevisiae has the ability to utilize several different nitrogenous compounds to fulfill its metabolic requirements. Based upon different growth rates of the yeast in a ...
Cloning and expression of fungal alpha-amylase genes in Saccharomyces cerevisiae with integrated glucoamylase gene for raw starch conversion into bioethanol
(Stellenbosch : Stellenbosch University, 2017-03)
ENGLISH ABSTRACT: Increasing population numbers and the rapid growth of technology and industry have resulted in an increase in energy demand. Biomass-based fuels (biofuels) have received considerable interest as an ...