Now showing items 1-1 of 1
Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain
(Stellenbosch : University of Stellenbosch, 2011-10)
ENGLISH ABSTRACT: In the brewing industry yeast cells are re-used in successive fermentations. Consequently, the state of the cells at the end of each successive fermentation could impact on the quality of the subsequent ...