• The use of enzymes for increased aroma formation in wine 

      Stidwell, Tanya Gwendryth (Stellenbosch : Stellenbosch University, 2001-12)
      ENGLISH ABSTRACT: Monoterpene alcohols (monoterpenols) play an important role in the flavour and aroma of grapes and wine. This is especially applicable to wines of a muscat variety, but these flavour compounds are also ...