Now showing items 1-3 of 3
Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines
ENGLISH ABSTRACT: The present study was initiated by the wine industry of South Africa to overcome the lack of available information on the flavor and aroma of South African wines. The aim was to develop new analytical ...
Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles
(Stellenbosch : Stellenbosch University, 2004-12)
ENGLISH ABSTRACT: The present study deals in the first instance with the improvement of current analytical techniques for the analysis of the non-volatile content of wines. An improved sample preparation method, using ...
Stir bar sorptive extraction for the analysis of beverages and foodstuffs
(Stellenbosch : University of Stellenbosch, 2008-03)
The main goal of this study was the development of new technologies based on modern analytical techniques for analysis of volatiles in wines. Due to the exponential growth of the wine industry and consumer demands for ...