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    Stir bar sorptive extraction and gas chromatography : mass spectrometry for the analysis of biological matrices 

    Stopforth, A. (Stellenbosch : University of Stellenbosch, 2007-12)
    This study describes the development of simplified analytical methods for the analysis of trace quantities of selected naturally occurring target compounds in complex biological matrices by stir bar sorptive extraction ...
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    Stir bar sorptive extraction for the analysis of beverages and foodstuffs 

    Tredoux, A. G. J. (Stellenbosch : University of Stellenbosch, 2008-03)
    The main goal of this study was the development of new technologies based on modern analytical techniques for analysis of volatiles in wines. Due to the exponential growth of the wine industry and consumer demands for ...

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    AuthorStopforth, A. (1)Tredoux, A. G. J. (1)Subject
    Dissertations -- Chemistry (2)
    Extraction (Chemistry) (2)
    Gas chromatography (2)
    Mass spectrometry (2)
    Theses -- Chemistry (2)
    Chemometrics (1)Stir bar sorptive extraction (SBE) (1)Wine and wine making -- Analysis (1)Wine and wine making -- Chemistry (1)... View MoreDate Issued2007 (1)2008 (1)Has File(s)Yes (2)
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