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    Stir bar sorptive extraction for the analysis of beverages and foodstuffs 

    Tredoux, A. G. J. (Stellenbosch : University of Stellenbosch, 2008-03)
    The main goal of this study was the development of new technologies based on modern analytical techniques for analysis of volatiles in wines. Due to the exponential growth of the wine industry and consumer demands for ...

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    AuthorTredoux, A. G. J. (1)SubjectChemometrics (1)
    Dissertations -- Chemistry (1)
    Extraction (Chemistry) (1)
    Gas chromatography (1)
    Mass spectrometry (1)Stir bar sorptive extraction (SBE) (1)Theses -- Chemistry (1)Wine and wine making -- Analysis (1)
    Wine and wine making -- Chemistry (1)
    ... View MoreDate Issued2008 (1)Has File(s)Yes (1)
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