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  • Dietary management of people with diabetes mellitus : Association for Dietetics in Southern Africa (ADSA) 

    Badenhorst, A. M.; Badham, J.; Blaauw, R.; Dannhauser, A.; Du Toit, W.; Herbert, C.; Johnson, J.; Joubert, P. A.; Menssink, E.; Peberdy, C.; Silvis, N.; Slabber, M.; Wilson, R. (Health and Medical Publishing Group (HMPG), 1997-10)
    AIM: The aim of these recommendations is to encourage a uniform approach to the nutritional management of diabetes in South Africa. Although the implementation of these recommendations will vary according to intake of ...
  • The use of specialised enteral formulae for patients with diabetes mellitus 

    Blaauw, R. (MedPharm Publications, 2010)
    The majority of enteral nutrition products for diabetes mellitus have a carbohydrate content of 30-45% and fat between 40-49%, mainly monounsaturated fat, with a mix of soluble and insoluble fibre (total of 14-24 g/l). ...