Author

SUNScholar Research Repository

Author

Sort by: Order: Results:

  • Badenhorst, A. M.   Badham, J.   Blaauw, R.   Dannhauser, A.   Du Toit, W.   Herbert, C.   Johnson, J.   Joubert, P. A.   Menssink, E.   Peberdy, C.   Silvis, N.   Slabber, M.   Wilson, R. (Health and Medical Publishing Group (HMPG), 1997-10)
    AIM: The aim of these recommendations is to encourage a uniform approach to the nutritional management of diabetes in South Africa. Although the implementation of these recommendations will vary according to intake of ...
  • Blaauw, R. (MedPharm Publications, 2010)
    The majority of enteral nutrition products for diabetes mellitus have a carbohydrate content of 30-45% and fat between 40-49%, mainly monounsaturated fat, with a mix of soluble and insoluble fibre (total of 14-24 g/l). ...