Now showing items 100-119 of 119

    The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya [1]
    The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS) [1]
    Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia [1]
    A secondary analysis of anthropometric data from the 1999 National Food Consumption Survey, using different growth reference standards [1]
    Served versus actual nutrient intake of hospitalized patients with tuberculosis [1]
    A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a platinum mine in the North West Province [1]
    Synbiotics, probiotics or prebiotics in infant formula for full term infants : a systematic review [1]
    A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting [2]
    A systematic review of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting [1]
    To determine the relationship between dietary intake, body composition and incidence of upper respiratory tract infections in triathletes during training and competition for the Ironman [1]
    Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town [1]
    The use of anthropometric indices as an alternative guide to initiating antiretroviral therapy (ART) in children at the Mildmay Centre in Uganda [1]
    The use of complementary and alternative therapies among adult HIV positive patients in an outpatient setting [1]
    The use of prebiotics and probiotics in infant formula [1]
    The use of specialised enteral formulae for patients with diabetes mellitus [1]
    Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle [1]
    Vitamin D : miracle cure-for-all or cart before the horse? [1]
    Vitamin D and calcium status in South African adolescents with alcohol use disorders [1]
    We can’t keep eating like this : food system change for sustainable health [1]
    What do dietetics students think professionalism entails [1]