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Now showing items 1-3 of 3

The functional analysis of Vitaceae polygalacturonase-inhibiting protein (PGIP) encoding genes overexpressed in tobacco

Venter, Alida (Stellenbosch : University of Stellenbosch, 2010-03)

ENGLISH ABSTRACT: Agriculture worldwide is under great pressure to produce enough food in order to sustain the ever-growing world population. Among the many challenges faced by food producers, crop losses and damage ...
Interactive effect of ethephon and shading on the anthocyanin composition of Vitis vinifera L. cv. crimson seedless

Human, M. A. Bindon, K. A. (SASEV, 2008-05)

The Vitis vinifera cultivar Crimson Seedless primarily accumulates the anthocyanin peonidin-3-glucoside. The research undertook the study of two factors which could influence the accumulation of anthocyanin in grape berry ...
The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice

Biyela, B. N. E. Du Toit, W. J. Divol, B. Malherbe, D. F. Van Rensburg, P. (SASEV, 2009)

High alcohol wines have become a major challenge in the international wine trade. Several physical processes are used to produce wines with reduced-alcohol content, all of which involve the selective extraction of ethanol ...