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Title: Wine science in the omics era : the impact of systems biology on the future of wine research Author: Rossouw, D.; Bauer, F. F. Date: 2009
Title: The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice Author: Biyela, B. N. E.; Du Toit, W. J.; Divol, B.; Malherbe, D. F.; Van Rensburg, P. Date: 2009
Title: Industrial yeast strains engineered for controlled flocculation Author: Govender, Patrick Date: 2009

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