SUNScholar will be unavailable on 25 April 2018 from 08:00 to 10:00 South African Time for routine maintenance. Please contact scholar@sun.ac.za for queries.
Browsing by Issue Date
Now showing items 1-2 of 2
-
Wine science in the omics era : the impact of systems biology on the future of wine research
(SASEV, 2009)Industrial wine making confronts viticulturalists, wine makers, process engineers and scientists alike with a bewildering array of independent and semi-independent parameters that can in many cases only be optimized by ...
-
The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice
(SASEV, 2009)High alcohol wines have become a major challenge in the international wine trade. Several physical processes are used to produce wines with reduced-alcohol content, all of which involve the selective extraction of ethanol ...