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Interactive effect of ethephon and shading on the anthocyanin composition of Vitis vinifera L. cv. crimson seedless (SASEV, 2008-05)The Vitis vinifera cultivar Crimson Seedless primarily accumulates the anthocyanin peonidin-3-glucoside. The research undertook the study of two factors which could influence the accumulation of anthocyanin in grape berry ...