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  • The effect of wind on the performance of the grapevine 

    Pienaar, Jacobus Wilhelm (Stellenbosch : Stellenbosch University, 2005-12)
    ENGLISH ABSTRACT: Wind, as a component of the environment, contributes to the viticultural concept of terroir in the South Western Cape region of South Africa. Many other components also contribute to terroir (e.g. soil, ...

  • The breeding of yeast strains for novel oenological outcomes 

    Mocke, Bernard A (Stellenbosch : University of Stellenbosch, 2005-12)
    The quality of wine is influenced by a variety of factors, most noticeably the quality of the grapes, winemaking practices and the yeast strains used for alcoholic fermentation. Although several yeast strains are present ...