SUNScholar
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Faculty of AgriSciences
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Department of Viticulture and Oenology
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Browsing by Issue Date

Browsing by Issue Date

Now showing items 1-4 of 4

The development of polysaccharide degrading wine yeast strains

Louw, Campbell (Campbell Trout) (Stellenbosch : University of Stellenbosch, 2004-12)

ENGLISH ABSTRACT: The polysaccharides that are present in wine originate from the grapes, the fungi that grow on the grapes and from other microorganisms that come into contact with the must during winemaking. The ...
The effect of atmospheric and soil conditions on the grapevine water status

Laker, Mareli S. (Mareli Susan) (Stellenbosch : University of Stellenbosch, 2004-12)

ENGLISH ABSTRACT: Due to the extraordinary drought resistance of the grapevine, viticulture without irrigation in the winter rainfall coastal areas of South Africa is a feasible and commonly used practice. Wine quality ...
The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions

Swart, Elsa Marita (Stellenbosch : University of Stellenbosch, 2004-12)

ENGLISH ABSTRACT: The distinctive varietal flavour of wines is a combination of absolute and relative concentrations of chemical compounds. Volatile compounds are responsible for the odour of wine and non-volatiles cause ...
Factors influencing the fermentation performance of commercial wine yeasts

Ferreira, Jacques (Stellenbosch : University of Stellenbosch, 2004-12)

ENGLISH ABSTRACT: The production of quality wine is influenced by numerous factors of which grape quality is one of the most important factors. The production of quality wine, however, is not possible without good ...