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Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.)
(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Phenolic compounds of the types present in plums have been found to exhibit health-promoting properties associated with their antioxidant capacity. Fruits with red peel and/or flesh are thus sought-after ...