Now showing items 1-3 of 3
The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: Please refer to fulltext for abstract
Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
(Stellenbosch: University of Stellenbosch, 2006-12)
The aim of the study was to provide the South African wine industry with guidelines for the production of Pinotage wines with optimal total antioxidant capacity (TAC), while retaining sensory quality. The contribution ...
The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing
(Stellenbosch : University of Stellenbosch, 2002-03)
ENGLISH ABSTRACT: Phenolic compounds in wine, due to their antioxidant activity, are reportedly responsible for the health-promoting properties of wines. The effect of cultivar and in-bottle ageing on the antioxidant ...