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    • PCR and DGGE detection limits for wine spoilage microbes 

      Bester, L.; Cameron, M.; Du Toit, M. D.; Witthuhn, R. C. (SASEV, 2010-01)
      In this study the culture-independent technique, polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE), was investigated for the early detection and identification of possible spoilage microbes in ...