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Faculty of AgriSciences
Department of Food Science
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SUNScholar
Faculty of AgriSciences
Department of Food Science
Browsing by Subject
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Subject
Japanese plums
[1]
Karoo lamb -- South Africa -- Authentication
[1]
Karoo lamb meat -- Characteristics
[1]
Kefir
[7]
Kefir -- Environmental aspects
[1]
Kefir -- Sensory evaluation
[2]
Kefiran strings
[1]
Lactic acid bacteria
[3]
Lactic acid bacteria -- Identification
[1]
Lactobacillus acidophilus
[1]
Lactobacillus plantarum
[2]
Lamb (Meat) -- Analysis
[1]
Lamb (Meat) -- Quality
[1]
Legumes -- Sensory evaluation
[1]
Legumes as food
[1]
Leuconostoc
[1]
Lipid-transfer protein
[1]
Lipoxygenase
[1]
Lippia multiflora
[1]
Listeria monocytogenes
[1]
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