Subject

Now showing items 342-361 of 689

Subject
Japanese plums [1]
Karoo lamb -- South Africa -- Authentication [1]
Karoo lamb meat -- Characteristics [1]
Kefir [7]
Kefir -- Environmental aspects [1]
Kefir -- Sensory evaluation [2]
Kefiran strings [1]
Lactic acid bacteria [3]
Lactic acid bacteria -- Identification [1]
Lactobacillus acidophilus [1]
Lactobacillus plantarum [2]
Lamb (Meat) -- Analysis [1]
Lamb (Meat) -- Quality [1]
Legumes -- Sensory evaluation [1]
Legumes as food [1]
Leuconostoc [1]
Lipid-transfer protein [1]
Lipoxygenase [1]
Lippia multiflora [1]
Listeria monocytogenes [1]