In order to alleviate the current food security
situation the world is faced with, it is essential to investigate
meat sources which have the potential to be used in a
sustainable manner. This review provides substantial ...
ENGLISH ABSTRACT: Modified atmosphere packaging (MAP) is a dynamic process of altering gaseous composition
inside a package. It relies on the interaction between the respiration rate (RR) of the
produce, and the transfer ...
ENGLISH ABSTRACT: Phenolic compounds of the types present in plums have been found to exhibit health-promoting properties associated with their antioxidant capacity. Fruits with red peel and/or flesh are thus sought-after ...
ENGLISH ABSTRACT: A wide variety of traditionally and commercially fermented milks are commonly consumed in various countries of Sub-Saharan Africa. Commercially fermented milk is produced on an industrial scale according ...
Van der Merwe, Anreza(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Limited information is available on the apple preferences of the South African consumer market,
which is characterised by diverse consumers from different age and ethnic groups with different
food ...
ENGLISH ABSTRACT: Processors face the problem of extending the shelf-life of yellowfin tuna, while still maintaining the desirable bright red colour. Methods which have commonly been applied to meats and fish for shelf-life ...
Williams, Paul James(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Maize (Zea mays L.) is used for human and animal consumption in diverse forms, from specialised
foods in developed countries, to staple food in developing countries. Unfortunately, maize is prone
to ...
Van der Merwe, J. Debora(Stellenbosch : Stellenbosch University, 2012-12)
ENGLISH ABSTRACT: Potential beneficial and/or adverse modulatory effects of polyphenol-enriched extracts of
rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) on the antioxidant homeostasis in
the liver were ...
ENGLISH ABSTRACT: Twenty five commercial Chenin blanc wines produced solely from bush vine vineyards and including three vintages, three styles and five production areas, were sourced for this study. Descriptive sensory ...
ENGLISH ABSTRACT: The objective of this study was to investigate the impact of season on the composition and quality
of male and female blesbok (Damaliscus pygargus phillipsi) muscles (Longissimus dorsi, Biceps
femoris, ...
ENGLISH ABSTRACT: The World Health Organisation (WHO) estimates that at least 75% of infants receive
infant formula milk (IFM) either entirely or in conjunction with breast milk during the first
four months after birth. ...
ENGLISH ABSTRACT: The objectives of this study were threefold: (i) to investigate the effect of the replacement of pork
fat with olive oil on the physico-chemical and sensory characteristics of ostrich polony; (ii) ...
ENGLISH ABSTRACT: Hectolitre mass (HLM) measurements allow rapid and accurate determination of grain
density. HLM devices from different countries (Australia, Canada, France, Germany,
South Africa, the United Kingdom and ...
ENGLISH ABSTRACT: The aim of this study was to determine the proximate composition of five individual body sites of
the Mustelus mustelus shark in order to evaluate the cross carcass variation of the individual
proximate ...
Theron, Karin Alicia(Stellenbosch : Stellenbosch University, 2012-03)
ENGLISH ABSTRACT: The sensory profiles, phenolic composition and colour of honeybush infusions, prepared from six Cyclopia species (C. sessiliflora, C. longifolia, C. genistoides, C. intermedia, C. subternata and C. ...