Now showing items 1-1 of 1

  • The effects of dietary energy and protein concentrations on ostrich skin quality 

    Cloete, S. W. P.; Van Schalkwyk, S. J.; Brand, T. S.; Hoffman, L. C.; Nel, C. J. (South African Society for Animal Science, 2006)
    ABSTRACT: The effects were investigated of energy and protein concentrations (with associated amino acid concentrations) in ostrich diets on leather quality of the skins of 50 ostriches. Energy concentrations were 9.0, ...