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The effect of agricultural production system on the meat quality of Dorper lambs

Claasen, Claasen (Stellenbosch : Stellenbosch University, 2008-03)

ENGLISH ABSTRACT: The aim of this study was to investigate the effect of South African production system (feedlot {FL-} or free-range {FR-}) and gender (ewes, rams or castrates) on growth and carcass characteristics of ...
The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb

Esterhuyse, Jacobus Johannes (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: In many parts of the world, soil is depleted of selenium (Se), leading to selenium-poor plants, animals and, therefore, humans. It was recognised that a study to examine the functionality of new products ...