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High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue

Taylor K.L. Brackenridge A.E. Vivier M.A. Oberholster A. (2006)

Carotenoids are extremely sensitive to a variety of physico-chemical attacks which may have a profound effect on their characteristic properties, thereby influencing the accurate identification and quantification of ...
Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot)

Kamffer Z. Bindon K.A. Oberholster A. (2010)

An extraction method to identify and quantify the carotenoid and chlorophyll profile of lyophilized tissue from unripe (green) to ripe (red) Merlot grape berries was developed. The RP-HPLC method baseline separated all of ...
Response of grape and wine phenolic composition in Vitis vinifera L. cv. Merlot to variation in grapevine water status

Bindon K. Myburgh P. Oberholster A. Roux K. Toit C.D. (2011)

Grape and wine phenolic composition was monitored over two consecutive seasons in Vitis vinifera cv. Merlot following application of irrigation treatments that produced seasonal average stem water potentials ranging between ...