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SUNScholar Research Repository

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  • Jacobs E.P.   Swart P.   Brouckaert C.J.   Hart O.O. (1993)
    Ultrafiltration offers attractive advantages in the treatment of effluent streams originating from an abattoir. However, severe fouling caused by the presence of proteinaceous and fatty constituents in such streams reduce ...
  • Hoffman L.C.   Britz T.J.   Schnetler D.C. (2010)
    The prevalent microbial growth on carcasses before and after overnight cooling in an ostrich abattoir and de-boning plant was investigated. The effect of warm or cold trimming of the carcasses was examined together with ...
  • Horwitz B.M.   Finlayson M.H.   Brede H.D. (1974)
    Bacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms. The use of reheated (reconstituted) ...