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SUNScholar Research Repository

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  • Boza, a natural source of probiotic lactic acid bacteria 
    Todorov S.D.   Botes M.   Guigas C.   Schillinger U.   Wiid I.   Wachsman M.B.   Holzapfel W.H.   Dicks L.M.T. (2008)
    Aims: To evaluate the probiotic properties of strains isolated from boza, a traditional beverage produced from cereals. Methods and Results: The strains survived low pH conditions (pH 3.0), grew well at pH 9.0 and were not ...
  • Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions 
    Todorov S.D.   Botes M.   Danova S.T.   Dicks L.M.T. (2007)
    Aims: To determine the resistance of Lactococcus lactis ssp. lactis HV219 to acids, bile, antibiotics, inflammatory drugs and spermicides, compare adsorption of the strain to bacteria and Caco-2 cells under stress, and ...